• INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante
  • INTERNATIONAL

    FOOD & BEVERAGE CONSULTING

    Pulsante

 TAB Ø offers consultancy services for companies in the Food & Beverage industry: it symbolizes a table for entrepreneurs in the industry, where specific solutions are served for the success of the company

THE VISION

Providing support to present and future Food & Beverage activities increasing their value and strengthen their identity.

Supporting companies in the Food & Beverage industry with method , passion and attention to details , offering concrete and tailored solutions to create , manage and develop the business using the experience and the dense network of collaborations acquired over the years.

THE MISSION

THE CONSULTANCY

With over ten years of experience in international hospitality - including casual, fine dining and 5 Stars enviroments - TAB-Ø offers expert consultation for new and established businesses in the Food & Beverage industry.

Start-up & Pre-Opening

Dedicated to those who have just bought or are planning to buy a venue: our consultancy offers guidance and direction in planning, organizing, and promoting their business.   

  

Forecast & financial analysis

Business plan

Assistance during the design phase and   working space organization

Establishment of effective duties, processes, and procedures

Menu planning

Planning and realization of promotions and events

Staff recruitment and training

Assistance in the implementation of management technologies 

Business analysis & growth

For established businesses seeking to grow or reach their full potential, starting from analyzing the current situation and the context in which the propriety is located, various strategies will be proposed to develop the business and allow it to thrive.   


Forecast & financial analysis

Food & drink cost 

Performance audit

Mystery Guest

Re-launch business plan

Break Even Point

Menu Engineering

Promotion and events 

Workflow & table mix

Redefinition of roles, processes, and procedures 

Staff recruitment and training 

Assistance in the implementation of management technologies

GET IN TOUCH

Contact Us

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